Superior Taste 2025
Truslen Plus Green Coffee Bean
Cold-Extracted Raw Green Bean · Chlorogenic Acid (CGA) · L-Carnitine · B-Vitamins
When coffee beans are subjected to traditional 220°C roasting ovens, up to 90% of naturally occurring chlorogenic acid polyphenols degrade. Truslen Plus Green Coffee Bean captures unroasted botanical green coffee extract rich in active chlorogenic acids, paired with microground Robusta and L-carnitine for clean antioxidant cellular defense with zero added sugar and only 50 calories.
Inclusive of all taxes. Free express cold-seal courier delivery across India on orders over ₹999.
Why Chlorogenic Acids (CGA) Are Lost in Normal Roasting
During industrial roasting, temperatures climb above 200°C to induce pyrolysis and dark coloration, simultaneously destroying the raw green bean's delicate polyphenolic hydroxycinnamic acids. Truslen cold-extracts raw green beans to retain 100% biological potency before blending with aromatic Robusta. Learn more in our guide to chlorogenic acid in green coffee.
Standardized 5-CQA Isomers
Inhibits hepatic glucose-6-phosphatase, regulating the liver's release of stored glycogen into systemic circulation while neutralizing free oxygen radicals in cellular membranes.
L-Carnitine Synergy
As chlorogenic acid steadies glucose flux, L-carnitine ensures mitochondria preferentially tap liberated fatty acids for cellular Krebs cycle respiration.
Cellular B-Complex Matrix
Supplies essential B1, B2, and B6 cofactors that assist mitochondrial electron transport chains, translating clean antioxidant cellular status into daytime clarity.
How to Brew Green Coffee Perfection
Temperature Precision (80°C)
Pour 1 stick into 130 ml of heated water. Use water around 80°C to preserve unroasted polyphenols from thermal oxidation.
Crisp Herbal Aroma Release
Stir gently for 10 seconds. Inhale the clean, bright bouquet—an invigorating hybrid of fresh botanicals and toasted Robusta.
Mid-Morning Clarity Ritual
Drink between 10:30 AM and 11:30 AM to bridge breakfast and lunch with stable energy, zero caffeine drop, and cellular antioxidant support.
European Michelin Jury Evaluation
"Unlike crude homemade green coffee teas which taste grassy and astringent, Truslen delivers a refined, crystalline cup that honors both the raw bean and the roasted coffee tradition."
Common Inquiries on Truslen Plus Green Coffee Bean
What is the difference between green coffee and regular black coffee?
Green coffee is extracted from raw, unroasted coffee seeds before high oven temperatures destroy heat-sensitive chlorogenic acids. Regular black coffee is roasted at high heat for aroma and color, while green coffee retains raw polyphenols.
Does this formula taste grassy or sour?
No. Pure crude green coffee beans can be unpleasantly grassy; Truslen master-blends premium unroasted extract with smooth microground Robusta coffee, giving you the best of both worlds: authentic coffee taste with potent green bean bio-actives.
How much caffeine does each stick contain?
Each stick provides approximately 50 mg of gentle natural caffeine, delivering sustained focus and alertness without jitteriness or sleep disruption.
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